Morocco vs Oceania: Bananas — Yield

Morocco
38,172 kg/ha
in 2024
Oceania
17,517 kg/ha
in 2024
Morocco rank
20th
Oceania rank
17th

Bananas — Yield over time

  • Morocco
  • Oceania
10.0k20.0k30.0k40.0k196119922024

How they compare

Morocco currently reports 38,172 kg/ha against 17,517 kg/ha in Oceania, a difference of 20,655 kg/ha.

That makes Morocco's figure about 2.2 times Oceania's.

Across all 46 years both countries report, Morocco has been ahead every year.

Morocco ranks 20th and Oceania ranks 17th of 134 countries.

Morocco has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Morocco Oceania Difference Ahead
1970s 16,667 kg/ha 11,887 kg/ha 4,780 kg/ha Morocco
1980s 19,911 kg/ha 12,430 kg/ha 7,481 kg/ha Morocco
1990s 31,185 kg/ha 14,403 kg/ha 16,782 kg/ha Morocco
2000s 35,940 kg/ha 14,368 kg/ha 21,572 kg/ha Morocco
2010s 39,793 kg/ha 16,332 kg/ha 23,461 kg/ha Morocco
2020s 38,624 kg/ha 17,374 kg/ha 21,249 kg/ha Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Morocco or Oceania?
Morocco, at 38,172 kg/ha against 17,517 kg/ha in Oceania as of 2024.
What is the difference in bananas — yield between Morocco and Oceania?
20,655 kg/ha, with Morocco ahead.
How many years of comparable data are there for Morocco and Oceania?
46 years are reported by both, from 1979 to 2024.
How do Morocco and Oceania rank globally for bananas — yield?
Morocco ranks 20th and Oceania ranks 17th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.