Middle Africa vs Morocco: Bananas — Yield
Bananas — Yield over time
- Middle Africa
- Morocco
How they compare
Morocco currently reports 38,172 kg/ha against 13,740 kg/ha in Middle Africa, a difference of 24,432 kg/ha.
That makes Morocco's figure about 2.8 times Middle Africa's.
Across all 46 years both countries report, Morocco has been ahead every year.
Middle Africa ranks 20th and Morocco ranks 20th of 30 groups.
Morocco has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Middle Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 7,881 kg/ha | 16,667 kg/ha | 8,786 kg/ha | Morocco |
| 1980s | 7,888 kg/ha | 19,911 kg/ha | 12,023 kg/ha | Morocco |
| 1990s | 7,672 kg/ha | 31,185 kg/ha | 23,513 kg/ha | Morocco |
| 2000s | 9,082 kg/ha | 35,940 kg/ha | 26,858 kg/ha | Morocco |
| 2010s | 11,902 kg/ha | 39,793 kg/ha | 27,891 kg/ha | Morocco |
| 2020s | 13,175 kg/ha | 38,624 kg/ha | 25,448 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Middle Africa or Morocco?
- Morocco, at 38,172 kg/ha against 13,740 kg/ha in Middle Africa as of 2024.
- What is the difference in bananas — yield between Middle Africa and Morocco?
- 24,432 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Middle Africa and Morocco?
- 46 years are reported by both, from 1979 to 2024.
- How do Middle Africa and Morocco rank globally for bananas — yield?
- Middle Africa ranks 20th and Morocco ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.