Mali vs Togo: Bananas — Yield
Bananas — Yield over time
- Mali
- Togo
How they compare
Mali currently reports 14,531 kg/ha against 13,744 kg/ha in Togo, a difference of 787 kg/ha.
That makes Mali's figure about 1.1 times Togo's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Mali ahead.
Mali ranks 91st and Togo ranks 93rd of 159 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mali | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 60,000 kg/ha | 10,000 kg/ha | 50,000 kg/ha | Mali |
| 1970s | 60,848 kg/ha | 10,160 kg/ha | 50,689 kg/ha | Mali |
| 1980s | 60,474 kg/ha | 10,602 kg/ha | 49,873 kg/ha | Mali |
| 1990s | 62,121 kg/ha | 9,960 kg/ha | 52,161 kg/ha | Mali |
| 2000s | 54,735 kg/ha | 10,748 kg/ha | 43,986 kg/ha | Mali |
| 2010s | 33,507 kg/ha | 12,387 kg/ha | 21,120 kg/ha | Mali |
| 2020s | 15,656 kg/ha | 13,464 kg/ha | 2,192 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Mali or Togo?
- Mali, at 14,531 kg/ha against 13,744 kg/ha in Togo as of 2024.
- What is the difference in bananas — yield between Mali and Togo?
- 787 kg/ha, with Mali ahead.
- How many years of comparable data are there for Mali and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Mali and Togo rank globally for bananas — yield?
- Mali ranks 91st and Togo ranks 93rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.