Malaysia vs Nigeria: Bananas — Yield
Bananas — Yield over time
- Malaysia
- Nigeria
How they compare
Malaysia currently reports 14,795 kg/ha against 14,748 kg/ha in Nigeria, a difference of 47 kg/ha.
The two have swapped places 2 times across 34 shared years of data; in 1991 it was Malaysia ahead.
Malaysia ranks 87th and Nigeria ranks 88th of 159 countries.
Malaysia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malaysia | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,705 kg/ha | 6,709 kg/ha | 10,996 kg/ha | Malaysia |
| 2000s | 16,842 kg/ha | 5,580 kg/ha | 11,262 kg/ha | Malaysia |
| 2010s | 12,338 kg/ha | 7,639 kg/ha | 4,699 kg/ha | Malaysia |
| 2020s | 14,458 kg/ha | 13,479 kg/ha | 979.02 kg/ha | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Malaysia or Nigeria?
- Malaysia, at 14,795 kg/ha against 14,748 kg/ha in Nigeria as of 2024.
- What is the difference in bananas — yield between Malaysia and Nigeria?
- 47 kg/ha, with Malaysia ahead.
- How many years of comparable data are there for Malaysia and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Malaysia and Nigeria rank globally for bananas — yield?
- Malaysia ranks 87th and Nigeria ranks 88th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.