Japan vs Singapore: Bananas — Yield
Bananas — Yield over time
- Japan
- Singapore
How they compare
Japan currently reports 3,329 kg/ha against 3,000 kg/ha in Singapore, a difference of 329 kg/ha.
That makes Japan's figure about 1.1 times Singapore's.
Across all 31 years both countries report, Japan has been ahead every year.
Japan ranks 147th and Singapore ranks 149th of 159 countries.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Japan | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,074 kg/ha | 1,602 kg/ha | 6,472 kg/ha | Japan |
| 1970s | 8,234 kg/ha | 3,112 kg/ha | 5,122 kg/ha | Japan |
| 1980s | 8,147 kg/ha | 3,209 kg/ha | 4,938 kg/ha | Japan |
| 1990s | 5,703 kg/ha | 3,100 kg/ha | 2,603 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Japan or Singapore?
- Japan, at 3,329 kg/ha against 3,000 kg/ha in Singapore as of 2024.
- What is the difference in bananas — yield between Japan and Singapore?
- 329 kg/ha, with Japan ahead.
- How many years of comparable data are there for Japan and Singapore?
- 31 years are reported by both, from 1961 to 1991.
- How do Japan and Singapore rank globally for bananas — yield?
- Japan ranks 147th and Singapore ranks 149th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.