Honduras vs Morocco: Bananas — Yield
Bananas — Yield over time
- Honduras
- Morocco
How they compare
Honduras currently reports 39,153 kg/ha against 38,172 kg/ha in Morocco, a difference of 981 kg/ha.
The two have swapped places 4 times across 46 shared years of data; in 1979 it was Honduras ahead.
Honduras ranks 19th and Morocco ranks 20th of 134 countries.
Across the 6 decades both report, Honduras averaged higher in 5 and Morocco in 1.
Head to head by decade
| Decade | Honduras | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 45,071 kg/ha | 16,667 kg/ha | 28,404 kg/ha | Honduras |
| 1980s | 47,303 kg/ha | 19,911 kg/ha | 27,392 kg/ha | Honduras |
| 1990s | 42,954 kg/ha | 31,185 kg/ha | 11,769 kg/ha | Honduras |
| 2000s | 33,031 kg/ha | 35,940 kg/ha | 2,909 kg/ha | Morocco |
| 2010s | 46,484 kg/ha | 39,793 kg/ha | 6,691 kg/ha | Honduras |
| 2020s | 41,127 kg/ha | 38,624 kg/ha | 2,503 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Honduras or Morocco?
- Honduras, at 39,153 kg/ha against 38,172 kg/ha in Morocco as of 2024.
- What is the difference in bananas — yield between Honduras and Morocco?
- 981 kg/ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Morocco?
- 46 years are reported by both, from 1979 to 2024.
- How do Honduras and Morocco rank globally for bananas — yield?
- Honduras ranks 19th and Morocco ranks 20th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.