Guatemala vs Spain: Bananas — Yield
Bananas — Yield over time
- Guatemala
- Spain
How they compare
Guatemala currently reports 49,726 kg/ha against 48,096 kg/ha in Spain, a difference of 1,630 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Spain ahead.
Guatemala ranks 11th and Spain ranks 13th of 134 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Guatemala | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,364 kg/ha | 36,213 kg/ha | 19,849 kg/ha | Spain |
| 1970s | 18,127 kg/ha | 31,337 kg/ha | 13,210 kg/ha | Spain |
| 1980s | 22,256 kg/ha | 37,819 kg/ha | 15,563 kg/ha | Spain |
| 1990s | 34,306 kg/ha | 42,413 kg/ha | 8,107 kg/ha | Spain |
| 2000s | 45,553 kg/ha | 40,880 kg/ha | 4,673 kg/ha | Guatemala |
| 2010s | 48,399 kg/ha | 42,227 kg/ha | 6,172 kg/ha | Guatemala |
| 2020s | 53,850 kg/ha | 46,313 kg/ha | 7,537 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Guatemala or Spain?
- Guatemala, at 49,726 kg/ha against 48,096 kg/ha in Spain as of 2024.
- What is the difference in bananas — yield between Guatemala and Spain?
- 1,630 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Spain rank globally for bananas — yield?
- Guatemala ranks 11th and Spain ranks 13th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.