Guatemala vs Spain: Bananas — Yield
Bananas — Yield over time
- Guatemala
- Spain
How they compare
Guatemala currently reports 49,726 kg/ha against 48,096 kg/ha in Spain, a difference of 1,630 kg/ha.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Spain ahead.
Guatemala ranks 14th and Spain ranks 16th of 159 countries.
Across the 7 decades both report, Guatemala averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Guatemala | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,364 kg/ha | 36,213 kg/ha | 19,849 kg/ha | Spain |
| 1970s | 18,127 kg/ha | 31,337 kg/ha | 13,210 kg/ha | Spain |
| 1980s | 22,256 kg/ha | 37,819 kg/ha | 15,563 kg/ha | Spain |
| 1990s | 34,306 kg/ha | 42,413 kg/ha | 8,107 kg/ha | Spain |
| 2000s | 45,553 kg/ha | 40,880 kg/ha | 4,673 kg/ha | Guatemala |
| 2010s | 48,399 kg/ha | 42,227 kg/ha | 6,172 kg/ha | Guatemala |
| 2020s | 53,850 kg/ha | 46,313 kg/ha | 7,537 kg/ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Guatemala or Spain?
- Guatemala, at 49,726 kg/ha against 48,096 kg/ha in Spain as of 2024.
- What is the difference in bananas — yield between Guatemala and Spain?
- 1,630 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Guatemala and Spain rank globally for bananas — yield?
- Guatemala ranks 14th and Spain ranks 16th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.