Guatemala vs Republic of Korea: Bananas — Yield
Bananas — Yield over time
- Guatemala
- Republic of Korea
How they compare
Guatemala currently reports 49,726 kg/ha against 49,628 kg/ha in Republic of Korea, a difference of 98 kg/ha.
The two have swapped places 1 time across 6 shared years of data; in 1985 it was Guatemala ahead.
Guatemala ranks 14th and Republic of Korea ranks 15th of 159 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 25,187 kg/ha | 31,424 kg/ha | 6,237 kg/ha | Republic of Korea |
| 1990s | 24,808 kg/ha | 49,628 kg/ha | 24,820 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Guatemala or Republic of Korea?
- Guatemala, at 49,726 kg/ha against 49,628 kg/ha in Republic of Korea as of 2024.
- What is the difference in bananas — yield between Guatemala and Republic of Korea?
- 98 kg/ha, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Republic of Korea?
- 6 years are reported by both, from 1985 to 1990.
- How do Guatemala and Republic of Korea rank globally for bananas — yield?
- Guatemala ranks 14th and Republic of Korea ranks 15th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.