Guatemala vs Nicaragua: Bananas — Yield
Bananas — Yield over time
- Guatemala
- Nicaragua
How they compare
Nicaragua currently reports 53,312 kg/ha against 49,726 kg/ha in Guatemala, a difference of 3,586 kg/ha.
That makes Nicaragua's figure about 1.1 times Guatemala's.
The two have swapped places 12 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Guatemala ranks 11th and Nicaragua ranks 9th of 134 countries.
Nicaragua has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guatemala | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,364 kg/ha | 40,828 kg/ha | 24,463 kg/ha | Nicaragua |
| 1970s | 18,127 kg/ha | 58,332 kg/ha | 40,205 kg/ha | Nicaragua |
| 1980s | 22,256 kg/ha | 44,420 kg/ha | 22,164 kg/ha | Nicaragua |
| 1990s | 34,306 kg/ha | 44,379 kg/ha | 10,074 kg/ha | Nicaragua |
| 2000s | 45,553 kg/ha | 50,183 kg/ha | 4,630 kg/ha | Nicaragua |
| 2010s | 48,399 kg/ha | 56,025 kg/ha | 7,626 kg/ha | Nicaragua |
| 2020s | 54,880 kg/ha | 55,434 kg/ha | 553.8 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Guatemala or Nicaragua?
- Nicaragua, at 53,312 kg/ha against 49,726 kg/ha in Guatemala as of 2023.
- What is the difference in bananas — yield between Guatemala and Nicaragua?
- 3,586 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Guatemala and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Guatemala and Nicaragua rank globally for bananas — yield?
- Guatemala ranks 11th and Nicaragua ranks 9th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.