Ghana vs Rwanda: Bananas — Yield
Bananas — Yield over time
- Ghana
- Rwanda
How they compare
Ghana currently reports 12,092 kg/ha against 12,036 kg/ha in Rwanda, a difference of 56 kg/ha.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Rwanda ahead.
Ghana ranks 101st and Rwanda ranks 103rd of 159 countries.
Across the 7 decades both report, Ghana averaged higher in 2 and Rwanda in 5.
Head to head by decade
| Decade | Ghana | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,970 kg/ha | 10,990 kg/ha | 6,020 kg/ha | Rwanda |
| 1970s | 1,857 kg/ha | 10,051 kg/ha | 8,194 kg/ha | Rwanda |
| 1980s | 1,897 kg/ha | 9,104 kg/ha | 7,207 kg/ha | Rwanda |
| 1990s | 2,450 kg/ha | 6,567 kg/ha | 4,118 kg/ha | Rwanda |
| 2000s | 5,507 kg/ha | 6,949 kg/ha | 1,442 kg/ha | Rwanda |
| 2010s | 10,812 kg/ha | 10,799 kg/ha | 13.05 kg/ha | Ghana |
| 2020s | 11,894 kg/ha | 11,625 kg/ha | 268.94 kg/ha | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Ghana or Rwanda?
- Ghana, at 12,092 kg/ha against 12,036 kg/ha in Rwanda as of 2024.
- What is the difference in bananas — yield between Ghana and Rwanda?
- 56 kg/ha, with Ghana ahead.
- How many years of comparable data are there for Ghana and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Ghana and Rwanda rank globally for bananas — yield?
- Ghana ranks 101st and Rwanda ranks 103rd of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.