Ghana vs Oman: Bananas — Yield

Ghana
12,092 kg/ha
in 2024
Oman
11,944 kg/ha
in 2024
Ghana rank
87th
Oman rank
90th

Bananas — Yield over time

  • Ghana
  • Oman
05.0k10.0k15.0k20.0k25.0k196119922024

How they compare

Ghana currently reports 12,092 kg/ha against 11,944 kg/ha in Oman, a difference of 148 kg/ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Oman ahead.

Ghana ranks 87th and Oman ranks 90th of 134 countries.

Across the 7 decades both report, Ghana averaged higher in 1 and Oman in 6.

Head to head by decade

Decade Ghana Oman Difference Ahead
1960s 4,970 kg/ha 10,247 kg/ha 5,276 kg/ha Oman
1970s 1,857 kg/ha 11,938 kg/ha 10,080 kg/ha Oman
1980s 1,897 kg/ha 14,882 kg/ha 12,984 kg/ha Oman
1990s 2,450 kg/ha 13,461 kg/ha 11,011 kg/ha Oman
2000s 5,507 kg/ha 11,985 kg/ha 6,478 kg/ha Oman
2010s 10,812 kg/ha 13,761 kg/ha 2,949 kg/ha Oman
2020s 11,894 kg/ha 11,763 kg/ha 131.18 kg/ha Ghana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Ghana or Oman?
Ghana, at 12,092 kg/ha against 11,944 kg/ha in Oman as of 2024.
What is the difference in bananas — yield between Ghana and Oman?
148 kg/ha, with Ghana ahead.
How many years of comparable data are there for Ghana and Oman?
64 years are reported by both, from 1961 to 2024.
How do Ghana and Oman rank globally for bananas — yield?
Ghana ranks 87th and Oman ranks 90th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.