Gabon vs Jamaica: Bananas — Yield

Gabon
7,730 kg/ha
in 2024
Jamaica
7,638 kg/ha
in 2024
Gabon rank
100th
Jamaica rank
101st

Bananas — Yield over time

  • Gabon
  • Jamaica
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Gabon currently reports 7,730 kg/ha against 7,638 kg/ha in Jamaica, a difference of 92 kg/ha.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Gabon ahead.

Gabon ranks 100th and Jamaica ranks 101st of 134 countries.

Across the 7 decades both report, Gabon averaged higher in 2 and Jamaica in 5.

Head to head by decade

Decade Gabon Jamaica Difference Ahead
1960s 4,766 kg/ha 7,390 kg/ha 2,624 kg/ha Jamaica
1970s 5,042 kg/ha 8,145 kg/ha 3,103 kg/ha Jamaica
1980s 5,467 kg/ha 7,815 kg/ha 2,348 kg/ha Jamaica
1990s 6,191 kg/ha 8,022 kg/ha 1,831 kg/ha Jamaica
2000s 6,521 kg/ha 8,002 kg/ha 1,480 kg/ha Jamaica
2010s 7,690 kg/ha 7,541 kg/ha 149.34 kg/ha Gabon
2020s 7,699 kg/ha 7,618 kg/ha 81.66 kg/ha Gabon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Gabon or Jamaica?
Gabon, at 7,730 kg/ha against 7,638 kg/ha in Jamaica as of 2024.
What is the difference in bananas — yield between Gabon and Jamaica?
92 kg/ha, with Gabon ahead.
How many years of comparable data are there for Gabon and Jamaica?
64 years are reported by both, from 1961 to 2024.
How do Gabon and Jamaica rank globally for bananas — yield?
Gabon ranks 100th and Jamaica ranks 101st of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Gabon vs Jamaica: Bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/bananas-yield/gabon/jamaica/

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About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.