Ethiopia vs Greece: Bananas — Yield
Bananas — Yield over time
- Ethiopia
- Greece
How they compare
Greece currently reports 13,625 kg/ha against 13,099 kg/ha in Ethiopia, a difference of 526 kg/ha.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Greece ahead.
Ethiopia ranks 96th and Greece ranks 94th of 159 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,755 kg/ha | 23,027 kg/ha | 17,272 kg/ha | Greece |
| 2000s | 6,606 kg/ha | 21,772 kg/ha | 15,166 kg/ha | Greece |
| 2010s | 8,349 kg/ha | 34,325 kg/ha | 25,977 kg/ha | Greece |
| 2020s | 12,383 kg/ha | 21,003 kg/ha | 8,620 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Ethiopia or Greece?
- Greece, at 13,625 kg/ha against 13,099 kg/ha in Ethiopia as of 2024.
- What is the difference in bananas — yield between Ethiopia and Greece?
- 526 kg/ha, with Greece ahead.
- How many years of comparable data are there for Ethiopia and Greece?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Greece rank globally for bananas — yield?
- Ethiopia ranks 96th and Greece ranks 94th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.