Ethiopia vs Ghana: Bananas — Yield
Bananas — Yield over time
- Ethiopia
- Ghana
How they compare
Ethiopia currently reports 13,099 kg/ha against 12,092 kg/ha in Ghana, a difference of 1,007 kg/ha.
That makes Ethiopia's figure about 1.1 times Ghana's.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 84th and Ghana ranks 87th of 134 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Ghana in 1.
Head to head by decade
| Decade | Ethiopia | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,755 kg/ha | 2,685 kg/ha | 3,070 kg/ha | Ethiopia |
| 2000s | 6,606 kg/ha | 5,507 kg/ha | 1,099 kg/ha | Ethiopia |
| 2010s | 8,349 kg/ha | 10,812 kg/ha | 2,463 kg/ha | Ghana |
| 2020s | 12,383 kg/ha | 11,894 kg/ha | 488.56 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Ethiopia or Ghana?
- Ethiopia, at 13,099 kg/ha against 12,092 kg/ha in Ghana as of 2024.
- What is the difference in bananas — yield between Ethiopia and Ghana?
- 1,007 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Ghana?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Ghana rank globally for bananas — yield?
- Ethiopia ranks 84th and Ghana ranks 87th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.