Ethiopia PDR vs Mali: Bananas — Yield
Bananas — Yield over time
- Ethiopia PDR
- Mali
How they compare
Ethiopia PDR currently reports 14,620 kg/ha against 14,531 kg/ha in Mali, a difference of 89 kg/ha.
Across all 30 years both countries report, Mali has been ahead every year.
Ethiopia PDR ranks 90th and Mali ranks 91st of 159 countries.
Mali has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,132 kg/ha | 60,000 kg/ha | 44,868 kg/ha | Mali |
| 1970s | 15,011 kg/ha | 60,848 kg/ha | 45,837 kg/ha | Mali |
| 1980s | 15,165 kg/ha | 60,474 kg/ha | 45,309 kg/ha | Mali |
| 1990s | 14,620 kg/ha | 57,454 kg/ha | 42,833 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Ethiopia PDR or Mali?
- Ethiopia PDR, at 14,620 kg/ha against 14,531 kg/ha in Mali as of 1990.
- What is the difference in bananas — yield between Ethiopia PDR and Mali?
- 89 kg/ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Mali?
- 30 years are reported by both, from 1961 to 1990.
- How do Ethiopia PDR and Mali rank globally for bananas — yield?
- Ethiopia PDR ranks 90th and Mali ranks 91st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.