Ethiopia PDR vs Mali: Bananas — Yield

Ethiopia PDR
14,620 kg/ha
in 1990
Mali
14,531 kg/ha
in 2024
Ethiopia PDR rank
78th
Mali rank
79th

Bananas — Yield over time

  • Ethiopia PDR
  • Mali
20.0k40.0k60.0k196119922024

How they compare

Ethiopia PDR currently reports 14,620 kg/ha against 14,531 kg/ha in Mali, a difference of 89 kg/ha.

Across all 30 years both countries report, Mali has been ahead every year.

Ethiopia PDR ranks 78th and Mali ranks 79th of 134 countries.

Mali has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Mali Difference Ahead
1960s 15,132 kg/ha 60,000 kg/ha 44,868 kg/ha Mali
1970s 15,011 kg/ha 60,848 kg/ha 45,837 kg/ha Mali
1980s 15,165 kg/ha 60,474 kg/ha 45,309 kg/ha Mali
1990s 14,620 kg/ha 57,454 kg/ha 42,833 kg/ha Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Ethiopia PDR or Mali?
Ethiopia PDR, at 14,620 kg/ha against 14,531 kg/ha in Mali as of 1990.
What is the difference in bananas — yield between Ethiopia PDR and Mali?
89 kg/ha, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Mali?
30 years are reported by both, from 1961 to 1990.
How do Ethiopia PDR and Mali rank globally for bananas — yield?
Ethiopia PDR ranks 78th and Mali ranks 79th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.