Ecuador vs Spain: Bananas — Yield

Ecuador
41,889 kg/ha
in 2024
Spain
48,096 kg/ha
in 2024
Ecuador rank
16th
Spain rank
13th

Bananas — Yield over time

  • Ecuador
  • Spain
10.0k20.0k30.0k40.0k50.0k196119922024

How they compare

Spain currently reports 48,096 kg/ha against 41,889 kg/ha in Ecuador, a difference of 6,207 kg/ha.

That makes Spain's figure about 1.1 times Ecuador's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Spain ahead.

Ecuador ranks 16th and Spain ranks 13th of 134 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador Spain Difference Ahead
1960s 17,438 kg/ha 36,213 kg/ha 18,775 kg/ha Spain
1970s 20,793 kg/ha 31,337 kg/ha 10,544 kg/ha Spain
1980s 26,056 kg/ha 37,819 kg/ha 11,763 kg/ha Spain
1990s 23,820 kg/ha 42,413 kg/ha 18,593 kg/ha Spain
2000s 28,102 kg/ha 40,880 kg/ha 12,778 kg/ha Spain
2010s 36,850 kg/ha 42,227 kg/ha 5,377 kg/ha Spain
2020s 38,668 kg/ha 46,313 kg/ha 7,644 kg/ha Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Ecuador or Spain?
Spain, at 48,096 kg/ha against 41,889 kg/ha in Ecuador as of 2024.
What is the difference in bananas — yield between Ecuador and Spain?
6,207 kg/ha, with Spain ahead.
How many years of comparable data are there for Ecuador and Spain?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Spain rank globally for bananas — yield?
Ecuador ranks 16th and Spain ranks 13th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.