Ecuador vs Honduras: Bananas — Yield
Bananas — Yield over time
- Ecuador
- Honduras
How they compare
Ecuador currently reports 41,889 kg/ha against 39,153 kg/ha in Honduras, a difference of 2,736 kg/ha.
That makes Ecuador's figure about 1.1 times Honduras's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Honduras ahead.
Ecuador ranks 21st and Honduras ranks 24th of 159 countries.
Honduras has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Ecuador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,438 kg/ha | 29,018 kg/ha | 11,580 kg/ha | Honduras |
| 1970s | 20,793 kg/ha | 34,105 kg/ha | 13,312 kg/ha | Honduras |
| 1980s | 26,056 kg/ha | 47,303 kg/ha | 21,247 kg/ha | Honduras |
| 1990s | 23,820 kg/ha | 42,954 kg/ha | 19,134 kg/ha | Honduras |
| 2000s | 28,102 kg/ha | 33,031 kg/ha | 4,929 kg/ha | Honduras |
| 2010s | 36,850 kg/ha | 46,484 kg/ha | 9,634 kg/ha | Honduras |
| 2020s | 38,668 kg/ha | 41,127 kg/ha | 2,459 kg/ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Ecuador or Honduras?
- Ecuador, at 41,889 kg/ha against 39,153 kg/ha in Honduras as of 2024.
- What is the difference in bananas — yield between Ecuador and Honduras?
- 2,736 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Honduras rank globally for bananas — yield?
- Ecuador ranks 21st and Honduras ranks 24th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.