Eastern Africa vs Guyana: Bananas — Yield
Bananas — Yield over time
- Eastern Africa
- Guyana
How they compare
Guyana currently reports 33,810 kg/ha against 11,649 kg/ha in Eastern Africa, a difference of 22,161 kg/ha.
That makes Guyana's figure about 2.9 times Eastern Africa's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Guyana ahead.
Eastern Africa ranks 24th and Guyana ranks 27th of 30 groups.
Across the 7 decades both report, Eastern Africa averaged higher in 1 and Guyana in 6.
Head to head by decade
| Decade | Eastern Africa | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,077 kg/ha | 7,352 kg/ha | 275.03 kg/ha | Guyana |
| 1970s | 6,850 kg/ha | 6,685 kg/ha | 165.25 kg/ha | Eastern Africa |
| 1980s | 6,957 kg/ha | 7,186 kg/ha | 228.87 kg/ha | Guyana |
| 1990s | 6,171 kg/ha | 6,949 kg/ha | 777.65 kg/ha | Guyana |
| 2000s | 7,018 kg/ha | 7,306 kg/ha | 287.29 kg/ha | Guyana |
| 2010s | 9,232 kg/ha | 20,860 kg/ha | 11,628 kg/ha | Guyana |
| 2020s | 11,386 kg/ha | 31,772 kg/ha | 20,386 kg/ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Eastern Africa or Guyana?
- Guyana, at 33,810 kg/ha against 11,649 kg/ha in Eastern Africa as of 2024.
- What is the difference in bananas — yield between Eastern Africa and Guyana?
- 22,161 kg/ha, with Guyana ahead.
- How many years of comparable data are there for Eastern Africa and Guyana?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Guyana rank globally for bananas — yield?
- Eastern Africa ranks 24th and Guyana ranks 27th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.