Dominican Republic vs Western Africa: Bananas — Yield
Bananas — Yield over time
- Dominican Republic
- Western Africa
How they compare
Dominican Republic currently reports 36,439 kg/ha against 14,574 kg/ha in Western Africa, a difference of 21,865 kg/ha.
That makes Dominican Republic's figure about 2.5 times Western Africa's.
Across all 64 years both countries report, Dominican Republic has been ahead every year.
Dominican Republic ranks 22nd and Western Africa ranks 19th of 120 countries.
Dominican Republic has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominican Republic | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,860 kg/ha | 8,500 kg/ha | 4,360 kg/ha | Dominican Republic |
| 1970s | 14,050 kg/ha | 8,427 kg/ha | 5,623 kg/ha | Dominican Republic |
| 1980s | 13,682 kg/ha | 9,000 kg/ha | 4,682 kg/ha | Dominican Republic |
| 1990s | 28,658 kg/ha | 7,361 kg/ha | 21,297 kg/ha | Dominican Republic |
| 2000s | 29,143 kg/ha | 6,341 kg/ha | 22,802 kg/ha | Dominican Republic |
| 2010s | 39,765 kg/ha | 8,453 kg/ha | 31,312 kg/ha | Dominican Republic |
| 2020s | 39,914 kg/ha | 13,516 kg/ha | 26,398 kg/ha | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Dominican Republic or Western Africa?
- Dominican Republic, at 36,439 kg/ha against 14,574 kg/ha in Western Africa as of 2024.
- What is the difference in bananas — yield between Dominican Republic and Western Africa?
- 21,865 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Western Africa rank globally for bananas — yield?
- Dominican Republic ranks 22nd and Western Africa ranks 19th of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.