Dominica vs Nigeria: Bananas — Yield
Bananas — Yield over time
- Dominica
- Nigeria
How they compare
Nigeria currently reports 14,748 kg/ha against 14,733 kg/ha in Dominica, a difference of 15 kg/ha.
The two have swapped places 1 time across 34 shared years of data; in 1991 it was Dominica ahead.
Dominica ranks 89th and Nigeria ranks 88th of 159 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,338 kg/ha | 6,709 kg/ha | 7,629 kg/ha | Dominica |
| 2000s | 14,314 kg/ha | 5,580 kg/ha | 8,734 kg/ha | Dominica |
| 2010s | 14,683 kg/ha | 7,639 kg/ha | 7,044 kg/ha | Dominica |
| 2020s | 14,734 kg/ha | 13,479 kg/ha | 1,255 kg/ha | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Dominica or Nigeria?
- Nigeria, at 14,748 kg/ha against 14,733 kg/ha in Dominica as of 2024.
- What is the difference in bananas — yield between Dominica and Nigeria?
- 15 kg/ha, with Nigeria ahead.
- How many years of comparable data are there for Dominica and Nigeria?
- 34 years are reported by both, from 1991 to 2024.
- How do Dominica and Nigeria rank globally for bananas — yield?
- Dominica ranks 89th and Nigeria ranks 88th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.