Dominica vs Mali: Bananas — Yield
Bananas — Yield over time
- Dominica
- Mali
How they compare
Dominica currently reports 14,733 kg/ha against 14,531 kg/ha in Mali, a difference of 202 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mali ahead.
Dominica ranks 89th and Mali ranks 91st of 159 countries.
Mali has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,423 kg/ha | 60,000 kg/ha | 52,577 kg/ha | Mali |
| 1970s | 7,492 kg/ha | 60,848 kg/ha | 53,357 kg/ha | Mali |
| 1980s | 11,582 kg/ha | 60,474 kg/ha | 48,892 kg/ha | Mali |
| 1990s | 14,455 kg/ha | 62,121 kg/ha | 47,666 kg/ha | Mali |
| 2000s | 14,314 kg/ha | 54,735 kg/ha | 40,420 kg/ha | Mali |
| 2010s | 14,683 kg/ha | 33,507 kg/ha | 18,824 kg/ha | Mali |
| 2020s | 14,734 kg/ha | 15,656 kg/ha | 922.82 kg/ha | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Dominica or Mali?
- Dominica, at 14,733 kg/ha against 14,531 kg/ha in Mali as of 2024.
- What is the difference in bananas — yield between Dominica and Mali?
- 202 kg/ha, with Dominica ahead.
- How many years of comparable data are there for Dominica and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Mali rank globally for bananas — yield?
- Dominica ranks 89th and Mali ranks 91st of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.