Dominica vs Ethiopia PDR: Bananas — Yield

Dominica
14,733 kg/ha
in 2024
Ethiopia PDR
14,620 kg/ha
in 1990
Dominica rank
67th
Ethiopia PDR rank
68th

Bananas — Yield over time

  • Dominica
  • Ethiopia PDR
05.0k10.0k15.0k196119922024

How they compare

Dominica currently reports 14,733 kg/ha against 14,620 kg/ha in Ethiopia PDR, a difference of 113 kg/ha.

The two have swapped places 1 time across 30 shared years of data; in 1961 it was Ethiopia PDR ahead.

Dominica ranks 67th and Ethiopia PDR ranks 68th of 118 countries.

Across the 4 decades both report, Dominica averaged higher in 1 and Ethiopia PDR in 3.

Head to head by decade

Decade Dominica Ethiopia PDR Difference Ahead
1960s 7,423 kg/ha 15,132 kg/ha 7,709 kg/ha Ethiopia PDR
1970s 7,492 kg/ha 15,011 kg/ha 7,520 kg/ha Ethiopia PDR
1980s 11,582 kg/ha 15,165 kg/ha 3,583 kg/ha Ethiopia PDR
1990s 15,513 kg/ha 14,620 kg/ha 892.6 kg/ha Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Dominica or Ethiopia PDR?
Dominica, at 14,733 kg/ha against 14,620 kg/ha in Ethiopia PDR as of 2024.
What is the difference in bananas — yield between Dominica and Ethiopia PDR?
113 kg/ha, with Dominica ahead.
How many years of comparable data are there for Dominica and Ethiopia PDR?
30 years are reported by both, from 1961 to 1990.
How do Dominica and Ethiopia PDR rank globally for bananas — yield?
Dominica ranks 67th and Ethiopia PDR ranks 68th of 118 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Ethiopia PDR: Bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/bananas-yield/dominica/ethiopia-pdr/

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About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.