Cyprus vs Kenya: Bananas — Yield
Bananas — Yield over time
- Cyprus
- Kenya
How they compare
Kenya currently reports 27,160 kg/ha against 26,682 kg/ha in Cyprus, a difference of 478 kg/ha.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Kenya ahead.
Cyprus ranks 49th and Kenya ranks 48th of 159 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cyprus | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13,107 kg/ha | 10,000 kg/ha | 3,107 kg/ha | Cyprus |
| 1970s | 24,656 kg/ha | 8,604 kg/ha | 16,052 kg/ha | Cyprus |
| 1980s | 20,082 kg/ha | 12,562 kg/ha | 7,521 kg/ha | Cyprus |
| 1990s | 29,775 kg/ha | 12,304 kg/ha | 17,470 kg/ha | Cyprus |
| 2000s | 29,457 kg/ha | 15,655 kg/ha | 13,802 kg/ha | Cyprus |
| 2010s | 26,483 kg/ha | 21,648 kg/ha | 4,836 kg/ha | Cyprus |
| 2020s | 27,117 kg/ha | 26,680 kg/ha | 437.06 kg/ha | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cyprus or Kenya?
- Kenya, at 27,160 kg/ha against 26,682 kg/ha in Cyprus as of 2024.
- What is the difference in bananas — yield between Cyprus and Kenya?
- 478 kg/ha, with Kenya ahead.
- How many years of comparable data are there for Cyprus and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and Kenya rank globally for bananas — yield?
- Cyprus ranks 49th and Kenya ranks 48th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.