Cuba vs Jamaica: Bananas — Yield
Bananas — Yield over time
- Cuba
- Jamaica
How they compare
Jamaica currently reports 7,638 kg/ha against 7,300 kg/ha in Cuba, a difference of 338 kg/ha.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 119th and Jamaica ranks 117th of 159 countries.
Across the 7 decades both report, Cuba averaged higher in 6 and Jamaica in 1.
Head to head by decade
| Decade | Cuba | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,230 kg/ha | 7,390 kg/ha | 4,840 kg/ha | Cuba |
| 1970s | 27,265 kg/ha | 8,145 kg/ha | 19,120 kg/ha | Cuba |
| 1980s | 15,831 kg/ha | 7,815 kg/ha | 8,016 kg/ha | Cuba |
| 1990s | 10,224 kg/ha | 8,022 kg/ha | 2,202 kg/ha | Cuba |
| 2000s | 11,276 kg/ha | 8,002 kg/ha | 3,274 kg/ha | Cuba |
| 2010s | 10,822 kg/ha | 7,541 kg/ha | 3,281 kg/ha | Cuba |
| 2020s | 7,186 kg/ha | 7,618 kg/ha | 431.68 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cuba or Jamaica?
- Jamaica, at 7,638 kg/ha against 7,300 kg/ha in Cuba as of 2024.
- What is the difference in bananas — yield between Cuba and Jamaica?
- 338 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Cuba and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Jamaica rank globally for bananas — yield?
- Cuba ranks 119th and Jamaica ranks 117th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.