Costa Rica vs Panama: Bananas — Yield
Bananas — Yield over time
- Costa Rica
- Panama
How they compare
Costa Rica currently reports 57,338 kg/ha against 55,741 kg/ha in Panama, a difference of 1,597 kg/ha.
The two have swapped places 15 times across 64 shared years of data; in 1961 it was Panama ahead.
Costa Rica ranks 5th and Panama ranks 7th of 118 countries.
Across the 7 decades both report, Costa Rica averaged higher in 3 and Panama in 4.
Head to head by decade
| Decade | Costa Rica | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20,351 kg/ha | 45,154 kg/ha | 24,803 kg/ha | Panama |
| 1970s | 34,191 kg/ha | 47,368 kg/ha | 13,177 kg/ha | Panama |
| 1980s | 49,296 kg/ha | 47,832 kg/ha | 1,463 kg/ha | Costa Rica |
| 1990s | 43,005 kg/ha | 43,629 kg/ha | 623.33 kg/ha | Panama |
| 2000s | 40,841 kg/ha | 43,819 kg/ha | 2,977 kg/ha | Panama |
| 2010s | 52,602 kg/ha | 41,403 kg/ha | 11,199 kg/ha | Costa Rica |
| 2020s | 55,003 kg/ha | 54,159 kg/ha | 844.2 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Costa Rica or Panama?
- Costa Rica, at 57,338 kg/ha against 55,741 kg/ha in Panama as of 2024.
- What is the difference in bananas — yield between Costa Rica and Panama?
- 1,597 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Panama?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Panama rank globally for bananas — yield?
- Costa Rica ranks 5th and Panama ranks 7th of 118 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.