Cook Islands vs Singapore: Bananas — Yield
Bananas — Yield over time
- Cook Islands
- Singapore
How they compare
Singapore currently reports 3,000 kg/ha against 2,959 kg/ha in Cook Islands, a difference of 41 kg/ha.
The two have swapped places 2 times across 31 shared years of data; in 1961 it was Cook Islands ahead.
Cook Islands ranks 150th and Singapore ranks 149th of 159 countries.
Cook Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cook Islands | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,612 kg/ha | 1,602 kg/ha | 2,010 kg/ha | Cook Islands |
| 1970s | 7,283 kg/ha | 3,112 kg/ha | 4,171 kg/ha | Cook Islands |
| 1980s | 7,660 kg/ha | 3,209 kg/ha | 4,451 kg/ha | Cook Islands |
| 1990s | 5,000 kg/ha | 3,100 kg/ha | 1,900 kg/ha | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cook Islands or Singapore?
- Singapore, at 3,000 kg/ha against 2,959 kg/ha in Cook Islands as of 1991.
- What is the difference in bananas — yield between Cook Islands and Singapore?
- 41 kg/ha, with Singapore ahead.
- How many years of comparable data are there for Cook Islands and Singapore?
- 31 years are reported by both, from 1961 to 1991.
- How do Cook Islands and Singapore rank globally for bananas — yield?
- Cook Islands ranks 150th and Singapore ranks 149th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.