Cook Islands vs Japan: Bananas — Yield
Bananas — Yield over time
- Cook Islands
- Japan
How they compare
Japan currently reports 3,329 kg/ha against 2,959 kg/ha in Cook Islands, a difference of 370 kg/ha.
That makes Japan's figure about 1.1 times Cook Islands's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Japan ahead.
Cook Islands ranks 150th and Japan ranks 147th of 159 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Cook Islands | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,612 kg/ha | 8,074 kg/ha | 4,462 kg/ha | Japan |
| 1970s | 7,283 kg/ha | 8,234 kg/ha | 951.33 kg/ha | Japan |
| 1980s | 7,660 kg/ha | 8,147 kg/ha | 486.86 kg/ha | Japan |
| 1990s | 4,806 kg/ha | 5,069 kg/ha | 263.68 kg/ha | Japan |
| 2000s | 4,021 kg/ha | 3,979 kg/ha | 42.35 kg/ha | Cook Islands |
| 2010s | 3,401 kg/ha | 3,337 kg/ha | 63.74 kg/ha | Cook Islands |
| 2020s | 2,953 kg/ha | 3,332 kg/ha | 379.62 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cook Islands or Japan?
- Japan, at 3,329 kg/ha against 2,959 kg/ha in Cook Islands as of 2024.
- What is the difference in bananas — yield between Cook Islands and Japan?
- 370 kg/ha, with Japan ahead.
- How many years of comparable data are there for Cook Islands and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Japan rank globally for bananas — yield?
- Cook Islands ranks 150th and Japan ranks 147th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.