Cook Islands vs Japan: Bananas — Yield
Bananas — Yield over time
- Cook Islands
- Japan
How they compare
Japan currently reports 3,329 kg/ha against 2,959 kg/ha in Cook Islands, a difference of 370 kg/ha.
That makes Japan's figure about 1.1 times Cook Islands's.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Japan ahead.
Cook Islands ranks 127th and Japan ranks 124th of 134 countries.
Across the 7 decades both report, Cook Islands averaged higher in 2 and Japan in 5.
Head to head by decade
| Decade | Cook Islands | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,612 kg/ha | 8,074 kg/ha | 4,462 kg/ha | Japan |
| 1970s | 7,283 kg/ha | 8,234 kg/ha | 951.33 kg/ha | Japan |
| 1980s | 7,660 kg/ha | 8,147 kg/ha | 486.86 kg/ha | Japan |
| 1990s | 4,806 kg/ha | 5,069 kg/ha | 263.68 kg/ha | Japan |
| 2000s | 4,021 kg/ha | 3,979 kg/ha | 42.35 kg/ha | Cook Islands |
| 2010s | 3,401 kg/ha | 3,337 kg/ha | 63.74 kg/ha | Cook Islands |
| 2020s | 2,953 kg/ha | 3,332 kg/ha | 379.62 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cook Islands or Japan?
- Japan, at 3,329 kg/ha against 2,959 kg/ha in Cook Islands as of 2024.
- What is the difference in bananas — yield between Cook Islands and Japan?
- 370 kg/ha, with Japan ahead.
- How many years of comparable data are there for Cook Islands and Japan?
- 64 years are reported by both, from 1961 to 2024.
- How do Cook Islands and Japan rank globally for bananas — yield?
- Cook Islands ranks 127th and Japan ranks 124th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.