Congo vs Cuba: Bananas — Yield
Bananas — Yield over time
- Congo
- Cuba
How they compare
Cuba currently reports 7,300 kg/ha against 6,795 kg/ha in Congo, a difference of 505 kg/ha.
That makes Cuba's figure about 1.1 times Congo's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Cuba ahead.
Congo ranks 120th and Cuba ranks 119th of 159 countries.
Cuba has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,229 kg/ha | 12,230 kg/ha | 8,001 kg/ha | Cuba |
| 1970s | 5,339 kg/ha | 27,265 kg/ha | 21,926 kg/ha | Cuba |
| 1980s | 8,136 kg/ha | 15,831 kg/ha | 7,695 kg/ha | Cuba |
| 1990s | 7,871 kg/ha | 10,224 kg/ha | 2,353 kg/ha | Cuba |
| 2000s | 7,402 kg/ha | 11,276 kg/ha | 3,873 kg/ha | Cuba |
| 2010s | 6,971 kg/ha | 10,822 kg/ha | 3,852 kg/ha | Cuba |
| 2020s | 6,801 kg/ha | 7,186 kg/ha | 384.76 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Congo or Cuba?
- Cuba, at 7,300 kg/ha against 6,795 kg/ha in Congo as of 2024.
- What is the difference in bananas — yield between Congo and Cuba?
- 505 kg/ha, with Cuba ahead.
- How many years of comparable data are there for Congo and Cuba?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Cuba rank globally for bananas — yield?
- Congo ranks 120th and Cuba ranks 119th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.