Congo vs Guinea: Bananas — Yield
Bananas — Yield over time
- Congo
- Guinea
How they compare
Congo currently reports 6,795 kg/ha against 5,778 kg/ha in Guinea, a difference of 1,017 kg/ha.
That makes Congo's figure about 1.2 times Guinea's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Guinea ahead.
Congo ranks 104th and Guinea ranks 107th of 134 countries.
Across the 7 decades both report, Congo averaged higher in 6 and Guinea in 1.
Head to head by decade
| Decade | Congo | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,229 kg/ha | 4,586 kg/ha | 356.96 kg/ha | Guinea |
| 1970s | 5,339 kg/ha | 4,493 kg/ha | 846.07 kg/ha | Congo |
| 1980s | 8,136 kg/ha | 4,654 kg/ha | 3,483 kg/ha | Congo |
| 1990s | 7,871 kg/ha | 3,830 kg/ha | 4,041 kg/ha | Congo |
| 2000s | 7,402 kg/ha | 3,886 kg/ha | 3,516 kg/ha | Congo |
| 2010s | 6,971 kg/ha | 5,232 kg/ha | 1,739 kg/ha | Congo |
| 2020s | 6,801 kg/ha | 5,680 kg/ha | 1,121 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Congo or Guinea?
- Congo, at 6,795 kg/ha against 5,778 kg/ha in Guinea as of 2024.
- What is the difference in bananas — yield between Congo and Guinea?
- 1,017 kg/ha, with Congo ahead.
- How many years of comparable data are there for Congo and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Guinea rank globally for bananas — yield?
- Congo ranks 104th and Guinea ranks 107th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.