Comoros vs Madagascar: Bananas — Yield
Bananas — Yield over time
- Comoros
- Madagascar
How they compare
Madagascar currently reports 5,527 kg/ha against 5,507 kg/ha in Comoros, a difference of 20 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Comoros ranks 111th and Madagascar ranks 110th of 134 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Comoros | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,084 kg/ha | 8,075 kg/ha | 991.66 kg/ha | Madagascar |
| 1970s | 7,364 kg/ha | 8,127 kg/ha | 763.41 kg/ha | Madagascar |
| 1980s | 6,742 kg/ha | 6,651 kg/ha | 91.4 kg/ha | Comoros |
| 1990s | 5,819 kg/ha | 5,575 kg/ha | 244.24 kg/ha | Comoros |
| 2000s | 5,727 kg/ha | 5,771 kg/ha | 43.86 kg/ha | Madagascar |
| 2010s | 5,599 kg/ha | 5,477 kg/ha | 121.94 kg/ha | Comoros |
| 2020s | 5,522 kg/ha | 5,527 kg/ha | 4.4 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Comoros or Madagascar?
- Madagascar, at 5,527 kg/ha against 5,507 kg/ha in Comoros as of 2024.
- What is the difference in bananas — yield between Comoros and Madagascar?
- 20 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Comoros and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Madagascar rank globally for bananas — yield?
- Comoros ranks 111th and Madagascar ranks 110th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.