Comoros vs Madagascar: Bananas — Yield
Bananas — Yield over time
- Comoros
- Madagascar
How they compare
Madagascar currently reports 5,527 kg/ha against 5,507 kg/ha in Comoros, a difference of 20 kg/ha.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Comoros ranks 131st and Madagascar ranks 129th of 159 countries.
Across the 7 decades both report, Comoros averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Comoros | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,084 kg/ha | 8,075 kg/ha | 991.66 kg/ha | Madagascar |
| 1970s | 7,364 kg/ha | 8,127 kg/ha | 763.41 kg/ha | Madagascar |
| 1980s | 6,742 kg/ha | 6,651 kg/ha | 91.4 kg/ha | Comoros |
| 1990s | 5,819 kg/ha | 5,575 kg/ha | 244.24 kg/ha | Comoros |
| 2000s | 5,727 kg/ha | 5,771 kg/ha | 43.86 kg/ha | Madagascar |
| 2010s | 5,599 kg/ha | 5,477 kg/ha | 121.94 kg/ha | Comoros |
| 2020s | 5,522 kg/ha | 5,527 kg/ha | 4.4 kg/ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Comoros or Madagascar?
- Madagascar, at 5,527 kg/ha against 5,507 kg/ha in Comoros as of 2024.
- What is the difference in bananas — yield between Comoros and Madagascar?
- 20 kg/ha, with Madagascar ahead.
- How many years of comparable data are there for Comoros and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Madagascar rank globally for bananas — yield?
- Comoros ranks 131st and Madagascar ranks 129th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.