Cameroon vs Rwanda: Bananas — Yield
Bananas — Yield over time
- Cameroon
- Rwanda
How they compare
Cameroon currently reports 12,980 kg/ha against 12,036 kg/ha in Rwanda, a difference of 944 kg/ha.
That makes Cameroon's figure about 1.1 times Rwanda's.
Across all 64 years both countries report, Cameroon has been ahead every year.
Cameroon ranks 86th and Rwanda ranks 89th of 134 countries.
Cameroon has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cameroon | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,964 kg/ha | 10,990 kg/ha | 4,973 kg/ha | Cameroon |
| 1970s | 20,325 kg/ha | 10,051 kg/ha | 10,275 kg/ha | Cameroon |
| 1980s | 20,232 kg/ha | 9,104 kg/ha | 11,128 kg/ha | Cameroon |
| 1990s | 16,630 kg/ha | 6,567 kg/ha | 10,063 kg/ha | Cameroon |
| 2000s | 11,528 kg/ha | 6,949 kg/ha | 4,579 kg/ha | Cameroon |
| 2010s | 15,149 kg/ha | 10,799 kg/ha | 4,350 kg/ha | Cameroon |
| 2020s | 14,424 kg/ha | 11,625 kg/ha | 2,799 kg/ha | Cameroon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cameroon or Rwanda?
- Cameroon, at 12,980 kg/ha against 12,036 kg/ha in Rwanda as of 2024.
- What is the difference in bananas — yield between Cameroon and Rwanda?
- 944 kg/ha, with Cameroon ahead.
- How many years of comparable data are there for Cameroon and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cameroon and Rwanda rank globally for bananas — yield?
- Cameroon ranks 86th and Rwanda ranks 89th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.