Cambodia vs Zambia: Bananas — Yield

Cambodia
4,286 kg/ha
in 2024
Zambia
4,330 kg/ha
in 2024
Cambodia rank
121st
Zambia rank
120th

Bananas — Yield over time

  • Cambodia
  • Zambia
2.0k4.0k6.0k8.0k196119922024

How they compare

Zambia currently reports 4,330 kg/ha against 4,286 kg/ha in Cambodia, a difference of 44 kg/ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 121st and Zambia ranks 120th of 134 countries.

Across the 7 decades both report, Cambodia averaged higher in 6 and Zambia in 1.

Head to head by decade

Decade Cambodia Zambia Difference Ahead
1960s 7,275 kg/ha 3,130 kg/ha 4,145 kg/ha Cambodia
1970s 5,763 kg/ha 3,212 kg/ha 2,550 kg/ha Cambodia
1980s 5,422 kg/ha 3,204 kg/ha 2,218 kg/ha Cambodia
1990s 5,156 kg/ha 3,106 kg/ha 2,050 kg/ha Cambodia
2000s 4,397 kg/ha 3,250 kg/ha 1,147 kg/ha Cambodia
2010s 4,436 kg/ha 4,125 kg/ha 311.32 kg/ha Cambodia
2020s 4,301 kg/ha 4,363 kg/ha 61.22 kg/ha Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Cambodia or Zambia?
Zambia, at 4,330 kg/ha against 4,286 kg/ha in Cambodia as of 2024.
What is the difference in bananas — yield between Cambodia and Zambia?
44 kg/ha, with Zambia ahead.
How many years of comparable data are there for Cambodia and Zambia?
64 years are reported by both, from 1961 to 2024.
How do Cambodia and Zambia rank globally for bananas — yield?
Cambodia ranks 121st and Zambia ranks 120th of 134 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Zambia: Bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/bananas-yield/cambodia/zambia/

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About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.