Cape Verde vs Nepal: Bananas — Yield
Bananas — Yield over time
- Cape Verde
- Nepal
How they compare
Nepal currently reports 16,377 kg/ha against 16,262 kg/ha in Cape Verde, a difference of 115 kg/ha.
The two have swapped places 1 time across 35 shared years of data; in 1990 it was Cape Verde ahead.
Cape Verde ranks 81st and Nepal ranks 79th of 159 countries.
Cape Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cape Verde | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29,360 kg/ha | 17,100 kg/ha | 12,260 kg/ha | Cape Verde |
| 2000s | 30,190 kg/ha | 15,388 kg/ha | 14,802 kg/ha | Cape Verde |
| 2010s | 30,671 kg/ha | 15,972 kg/ha | 14,698 kg/ha | Cape Verde |
| 2020s | 18,305 kg/ha | 16,277 kg/ha | 2,028 kg/ha | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cape Verde or Nepal?
- Nepal, at 16,377 kg/ha against 16,262 kg/ha in Cape Verde as of 2024.
- What is the difference in bananas — yield between Cape Verde and Nepal?
- 115 kg/ha, with Nepal ahead.
- How many years of comparable data are there for Cape Verde and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Cape Verde and Nepal rank globally for bananas — yield?
- Cape Verde ranks 81st and Nepal ranks 79th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.