Cabo Verde vs Morocco: Bananas — Yield
Bananas — Yield over time
- Cabo Verde
- Morocco
How they compare
Morocco currently reports 38,172 kg/ha against 16,262 kg/ha in Cabo Verde, a difference of 21,910 kg/ha.
That makes Morocco's figure about 2.3 times Cabo Verde's.
The two have swapped places 5 times across 46 shared years of data; in 1979 it was Cabo Verde ahead.
Cabo Verde ranks 18th and Morocco ranks 18th of 26 countries.
Across the 6 decades both report, Cabo Verde averaged higher in 2 and Morocco in 4.
Head to head by decade
| Decade | Cabo Verde | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 21,429 kg/ha | 16,667 kg/ha | 4,762 kg/ha | Cabo Verde |
| 1980s | 21,382 kg/ha | 19,911 kg/ha | 1,471 kg/ha | Cabo Verde |
| 1990s | 29,360 kg/ha | 31,185 kg/ha | 1,825 kg/ha | Morocco |
| 2000s | 30,190 kg/ha | 35,940 kg/ha | 5,750 kg/ha | Morocco |
| 2010s | 30,671 kg/ha | 39,793 kg/ha | 9,122 kg/ha | Morocco |
| 2020s | 18,305 kg/ha | 38,624 kg/ha | 20,318 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Cabo Verde or Morocco?
- Morocco, at 38,172 kg/ha against 16,262 kg/ha in Cabo Verde as of 2024.
- What is the difference in bananas — yield between Cabo Verde and Morocco?
- 21,910 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Cabo Verde and Morocco?
- 46 years are reported by both, from 1979 to 2024.
- How do Cabo Verde and Morocco rank globally for bananas — yield?
- Cabo Verde ranks 18th and Morocco ranks 18th of 26 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.