Burundi vs Jamaica: Bananas — Yield
Bananas — Yield over time
- Burundi
- Jamaica
How they compare
Jamaica currently reports 7,638 kg/ha against 7,312 kg/ha in Burundi, a difference of 326 kg/ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 118th and Jamaica ranks 117th of 159 countries.
Jamaica has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,706 kg/ha | 7,390 kg/ha | 1,684 kg/ha | Jamaica |
| 1970s | 6,110 kg/ha | 8,145 kg/ha | 2,035 kg/ha | Jamaica |
| 1980s | 5,569 kg/ha | 7,815 kg/ha | 2,246 kg/ha | Jamaica |
| 1990s | 5,442 kg/ha | 8,022 kg/ha | 2,581 kg/ha | Jamaica |
| 2000s | 6,032 kg/ha | 8,002 kg/ha | 1,969 kg/ha | Jamaica |
| 2010s | 7,517 kg/ha | 7,541 kg/ha | 24.59 kg/ha | Jamaica |
| 2020s | 7,350 kg/ha | 7,618 kg/ha | 267.16 kg/ha | Jamaica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Burundi or Jamaica?
- Jamaica, at 7,638 kg/ha against 7,312 kg/ha in Burundi as of 2024.
- What is the difference in bananas — yield between Burundi and Jamaica?
- 326 kg/ha, with Jamaica ahead.
- How many years of comparable data are there for Burundi and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Jamaica rank globally for bananas — yield?
- Burundi ranks 118th and Jamaica ranks 117th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.