Burundi vs Congo: Bananas — Yield
Bananas — Yield over time
- Burundi
- Congo
How they compare
Burundi currently reports 7,312 kg/ha against 6,795 kg/ha in Congo, a difference of 517 kg/ha.
That makes Burundi's figure about 1.1 times Congo's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 102nd and Congo ranks 104th of 134 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Congo in 3.
Head to head by decade
| Decade | Burundi | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,706 kg/ha | 4,229 kg/ha | 1,477 kg/ha | Burundi |
| 1970s | 6,110 kg/ha | 5,339 kg/ha | 770.69 kg/ha | Burundi |
| 1980s | 5,569 kg/ha | 8,136 kg/ha | 2,567 kg/ha | Congo |
| 1990s | 5,442 kg/ha | 7,871 kg/ha | 2,429 kg/ha | Congo |
| 2000s | 6,032 kg/ha | 7,402 kg/ha | 1,370 kg/ha | Congo |
| 2010s | 7,517 kg/ha | 6,971 kg/ha | 546 kg/ha | Burundi |
| 2020s | 7,350 kg/ha | 6,801 kg/ha | 549.28 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Burundi or Congo?
- Burundi, at 7,312 kg/ha against 6,795 kg/ha in Congo as of 2024.
- What is the difference in bananas — yield between Burundi and Congo?
- 517 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burundi and Congo?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Congo rank globally for bananas — yield?
- Burundi ranks 102nd and Congo ranks 104th of 134 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.