Burkina Faso vs Colombia: Bananas — Yield
Bananas — Yield over time
- Burkina Faso
- Colombia
How they compare
Burkina Faso currently reports 25,553 kg/ha against 24,984 kg/ha in Colombia, a difference of 569 kg/ha.
The two have swapped places 5 times across 12 shared years of data; in 2013 it was Colombia ahead.
Burkina Faso ranks 42nd and Colombia ranks 43rd of 120 countries.
Across the 2 decades both report, Burkina Faso averaged higher in 1 and Colombia in 1.
Head to head by decade
| Decade | Burkina Faso | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25,317 kg/ha | 25,756 kg/ha | 439.04 kg/ha | Colombia |
| 2020s | 25,528 kg/ha | 24,220 kg/ha | 1,308 kg/ha | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Burkina Faso or Colombia?
- Burkina Faso, at 25,553 kg/ha against 24,984 kg/ha in Colombia as of 2024.
- What is the difference in bananas — yield between Burkina Faso and Colombia?
- 569 kg/ha, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Colombia?
- 12 years are reported by both, from 2013 to 2024.
- How do Burkina Faso and Colombia rank globally for bananas — yield?
- Burkina Faso ranks 42nd and Colombia ranks 43rd of 120 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.