Bhutan vs Nicaragua: Bananas — Yield
Bananas — Yield over time
- Bhutan
- Nicaragua
How they compare
Bhutan currently reports 56,155 kg/ha against 53,312 kg/ha in Nicaragua, a difference of 2,843 kg/ha.
That makes Bhutan's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 21 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 10th and Nicaragua ranks 12th of 159 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Bhutan | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66,234 kg/ha | 55,935 kg/ha | 10,299 kg/ha | Bhutan |
| 2010s | 66,966 kg/ha | 56,025 kg/ha | 10,941 kg/ha | Bhutan |
| 2020s | 52,498 kg/ha | 55,434 kg/ha | 2,936 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bhutan or Nicaragua?
- Bhutan, at 56,155 kg/ha against 53,312 kg/ha in Nicaragua as of 2024.
- What is the difference in bananas — yield between Bhutan and Nicaragua?
- 2,843 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Bhutan and Nicaragua?
- 21 years are reported by both, from 2003 to 2023.
- How do Bhutan and Nicaragua rank globally for bananas — yield?
- Bhutan ranks 10th and Nicaragua ranks 12th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.