Bhutan vs Indonesia: Bananas — Yield
Bananas — Yield over time
- Bhutan
- Indonesia
How they compare
Indonesia currently reports 60,662 kg/ha against 56,155 kg/ha in Bhutan, a difference of 4,507 kg/ha.
That makes Indonesia's figure about 1.1 times Bhutan's.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 10th and Indonesia ranks 8th of 159 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Indonesia in 1.
Head to head by decade
| Decade | Bhutan | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66,234 kg/ha | 52,742 kg/ha | 13,493 kg/ha | Bhutan |
| 2010s | 66,966 kg/ha | 59,582 kg/ha | 7,384 kg/ha | Bhutan |
| 2020s | 53,230 kg/ha | 60,567 kg/ha | 7,337 kg/ha | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bhutan or Indonesia?
- Indonesia, at 60,662 kg/ha against 56,155 kg/ha in Bhutan as of 2024.
- What is the difference in bananas — yield between Bhutan and Indonesia?
- 4,507 kg/ha, with Indonesia ahead.
- How many years of comparable data are there for Bhutan and Indonesia?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Indonesia rank globally for bananas — yield?
- Bhutan ranks 10th and Indonesia ranks 8th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.