Bhutan vs Costa Rica: Bananas — Yield
Bananas — Yield over time
- Bhutan
- Costa Rica
How they compare
Costa Rica currently reports 57,338 kg/ha against 56,155 kg/ha in Bhutan, a difference of 1,183 kg/ha.
The two have swapped places 1 time across 22 shared years of data; in 2003 it was Bhutan ahead.
Bhutan ranks 10th and Costa Rica ranks 9th of 159 countries.
Across the 3 decades both report, Bhutan averaged higher in 2 and Costa Rica in 1.
Head to head by decade
| Decade | Bhutan | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 66,234 kg/ha | 41,641 kg/ha | 24,593 kg/ha | Bhutan |
| 2010s | 66,966 kg/ha | 52,602 kg/ha | 14,364 kg/ha | Bhutan |
| 2020s | 53,230 kg/ha | 55,003 kg/ha | 1,774 kg/ha | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bhutan or Costa Rica?
- Costa Rica, at 57,338 kg/ha against 56,155 kg/ha in Bhutan as of 2024.
- What is the difference in bananas — yield between Bhutan and Costa Rica?
- 1,183 kg/ha, with Costa Rica ahead.
- How many years of comparable data are there for Bhutan and Costa Rica?
- 22 years are reported by both, from 2003 to 2024.
- How do Bhutan and Costa Rica rank globally for bananas — yield?
- Bhutan ranks 10th and Costa Rica ranks 9th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.