Bangladesh vs Nepal: Bananas — Yield
Bananas — Yield over time
- Bangladesh
- Nepal
How they compare
Nepal currently reports 16,377 kg/ha against 16,363 kg/ha in Bangladesh, a difference of 14 kg/ha.
The two have swapped places 9 times across 35 shared years of data; in 1990 it was Bangladesh ahead.
Bangladesh ranks 80th and Nepal ranks 79th of 159 countries.
Across the 4 decades both report, Bangladesh averaged higher in 2 and Nepal in 2.
Head to head by decade
| Decade | Bangladesh | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 15,873 kg/ha | 17,100 kg/ha | 1,226 kg/ha | Nepal |
| 2000s | 15,360 kg/ha | 15,388 kg/ha | 27.91 kg/ha | Nepal |
| 2010s | 16,186 kg/ha | 15,972 kg/ha | 213.23 kg/ha | Bangladesh |
| 2020s | 16,650 kg/ha | 16,277 kg/ha | 372.72 kg/ha | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bangladesh or Nepal?
- Nepal, at 16,377 kg/ha against 16,363 kg/ha in Bangladesh as of 2024.
- What is the difference in bananas — yield between Bangladesh and Nepal?
- 14 kg/ha, with Nepal ahead.
- How many years of comparable data are there for Bangladesh and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Bangladesh and Nepal rank globally for bananas — yield?
- Bangladesh ranks 80th and Nepal ranks 79th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.