Bahrain vs Paraguay: Bananas — Yield
Bananas — Yield over time
- Bahrain
- Paraguay
How they compare
Paraguay currently reports 11,357 kg/ha against 10,441 kg/ha in Bahrain, a difference of 916 kg/ha.
That makes Paraguay's figure about 1.1 times Bahrain's.
Across all 30 years both countries report, Paraguay has been ahead every year.
Bahrain ranks 108th and Paraguay ranks 105th of 159 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahrain | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 24,870 kg/ha | 14,870 kg/ha | Paraguay |
| 1970s | 11,060 kg/ha | 26,431 kg/ha | 15,371 kg/ha | Paraguay |
| 1980s | 11,766 kg/ha | 21,412 kg/ha | 9,646 kg/ha | Paraguay |
| 1990s | 10,441 kg/ha | 20,090 kg/ha | 9,649 kg/ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bahrain or Paraguay?
- Paraguay, at 11,357 kg/ha against 10,441 kg/ha in Bahrain as of 2024.
- What is the difference in bananas — yield between Bahrain and Paraguay?
- 916 kg/ha, with Paraguay ahead.
- How many years of comparable data are there for Bahrain and Paraguay?
- 30 years are reported by both, from 1961 to 1990.
- How do Bahrain and Paraguay rank globally for bananas — yield?
- Bahrain ranks 108th and Paraguay ranks 105th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.