Bahamas vs Senegal: Bananas — Yield
Bananas — Yield over time
- Bahamas
- Senegal
How they compare
Senegal currently reports 26,674 kg/ha against 25,622 kg/ha in Bahamas, a difference of 1,052 kg/ha.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Senegal ahead.
Bahamas ranks 53rd and Senegal ranks 50th of 159 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bahamas | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,137 kg/ha | 12,443 kg/ha | 3,306 kg/ha | Senegal |
| 1970s | 11,825 kg/ha | 13,733 kg/ha | 1,908 kg/ha | Senegal |
| 1980s | 13,376 kg/ha | 15,124 kg/ha | 1,748 kg/ha | Senegal |
| 1990s | 16,145 kg/ha | 18,079 kg/ha | 1,934 kg/ha | Senegal |
| 2000s | 13,930 kg/ha | 23,025 kg/ha | 9,095 kg/ha | Senegal |
| 2010s | 23,834 kg/ha | 25,322 kg/ha | 1,488 kg/ha | Senegal |
| 2020s | 25,457 kg/ha | 26,623 kg/ha | 1,167 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Bahamas or Senegal?
- Senegal, at 26,674 kg/ha against 25,622 kg/ha in Bahamas as of 2024.
- What is the difference in bananas — yield between Bahamas and Senegal?
- 1,052 kg/ha, with Senegal ahead.
- How many years of comparable data are there for Bahamas and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahamas and Senegal rank globally for bananas — yield?
- Bahamas ranks 53rd and Senegal ranks 50th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.