Angola vs Kenya: Bananas — Yield
Bananas — Yield over time
- Angola
- Kenya
How they compare
Angola currently reports 27,331 kg/ha against 27,160 kg/ha in Kenya, a difference of 171 kg/ha.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Kenya ahead.
Angola ranks 47th and Kenya ranks 48th of 159 countries.
Across the 7 decades both report, Angola averaged higher in 3 and Kenya in 4.
Head to head by decade
| Decade | Angola | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,888 kg/ha | 10,000 kg/ha | 1,112 kg/ha | Kenya |
| 1970s | 9,667 kg/ha | 8,604 kg/ha | 1,062 kg/ha | Angola |
| 1980s | 9,217 kg/ha | 12,562 kg/ha | 3,345 kg/ha | Kenya |
| 1990s | 8,338 kg/ha | 12,304 kg/ha | 3,966 kg/ha | Kenya |
| 2000s | 16,941 kg/ha | 15,655 kg/ha | 1,286 kg/ha | Angola |
| 2010s | 25,296 kg/ha | 21,648 kg/ha | 3,649 kg/ha | Angola |
| 2020s | 26,189 kg/ha | 26,680 kg/ha | 490.34 kg/ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Angola or Kenya?
- Angola, at 27,331 kg/ha against 27,160 kg/ha in Kenya as of 2024.
- What is the difference in bananas — yield between Angola and Kenya?
- 171 kg/ha, with Angola ahead.
- How many years of comparable data are there for Angola and Kenya?
- 64 years are reported by both, from 1961 to 2024.
- How do Angola and Kenya rank globally for bananas — yield?
- Angola ranks 47th and Kenya ranks 48th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.