Americas vs Republic of Korea: Bananas — Yield

Americas
23,861 kg/ha
in 2024
Republic of Korea
49,628 kg/ha
in 1990
Americas rank
12th
Republic of Korea rank
11th

Bananas — Yield over time

  • Americas
  • Republic of Korea
20.0k30.0k40.0k50.0k196119922024

How they compare

Republic of Korea currently reports 49,628 kg/ha against 23,861 kg/ha in Americas, a difference of 25,767 kg/ha.

That makes Republic of Korea's figure about 2.1 times Americas's.

Across all 6 years both countries report, Republic of Korea has been ahead every year.

Americas ranks 12th and Republic of Korea ranks 11th of 26 groups.

Republic of Korea has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade Americas Republic of Korea Difference Ahead
1980s 18,154 kg/ha 31,424 kg/ha 13,270 kg/ha Republic of Korea
1990s 18,876 kg/ha 49,628 kg/ha 30,752 kg/ha Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — yield, Americas or Republic of Korea?
Republic of Korea, at 49,628 kg/ha against 23,861 kg/ha in Americas as of 1990.
What is the difference in bananas — yield between Americas and Republic of Korea?
25,767 kg/ha, with Republic of Korea ahead.
How many years of comparable data are there for Americas and Republic of Korea?
6 years are reported by both, from 1985 to 1990.
How do Americas and Republic of Korea rank globally for bananas — yield?
Americas ranks 12th and Republic of Korea ranks 11th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Republic of Korea: Bananas — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/bananas-yield/americas/republic-of-korea/

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About this data

Indicator
Bananas — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 9,389 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.