Americas vs Bhutan: Bananas — Yield
Bananas — Yield over time
- Americas
- Bhutan
How they compare
Bhutan currently reports 56,155 kg/ha against 23,861 kg/ha in Americas, a difference of 32,294 kg/ha.
That makes Bhutan's figure about 2.4 times Americas's.
Across all 22 years both countries report, Bhutan has been ahead every year.
Americas ranks 12th and Bhutan ranks 10th of 27 groups.
Bhutan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Americas | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 21,161 kg/ha | 66,234 kg/ha | 45,073 kg/ha | Bhutan |
| 2010s | 22,699 kg/ha | 66,966 kg/ha | 44,267 kg/ha | Bhutan |
| 2020s | 23,648 kg/ha | 53,230 kg/ha | 29,582 kg/ha | Bhutan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Americas or Bhutan?
- Bhutan, at 56,155 kg/ha against 23,861 kg/ha in Americas as of 2024.
- What is the difference in bananas — yield between Americas and Bhutan?
- 32,294 kg/ha, with Bhutan ahead.
- How many years of comparable data are there for Americas and Bhutan?
- 22 years are reported by both, from 2003 to 2024.
- How do Americas and Bhutan rank globally for bananas — yield?
- Americas ranks 12th and Bhutan ranks 10th of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.