Northern Africa vs Peru: Bananas — Production
Bananas — Production over time
- Northern Africa
- Peru
How they compare
Northern Africa currently reports 2.51 million t against 2.34 million t in Peru, a difference of 171,260 t.
That makes Northern Africa's figure about 1.1 times Peru's.
The two have swapped places 1 time across 15 shared years of data; in 2010 it was Peru ahead.
Northern Africa ranks 18th and Peru ranks 19th of 29 groups.
Northern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Africa | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.36 million t | 2.09 million t | 270,327 t | Northern Africa |
| 2020s | 2.54 million t | 2.37 million t | 169,134 t | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Northern Africa or Peru?
- Northern Africa, at 2.51 million t against 2.34 million t in Peru as of 2024.
- What is the difference in bananas — production between Northern Africa and Peru?
- 171,260 t, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Peru?
- 15 years are reported by both, from 2010 to 2024.
- How do Northern Africa and Peru rank globally for bananas — production?
- Northern Africa ranks 18th and Peru ranks 19th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.