Mozambique vs Nepal: Bananas — Production
Bananas — Production over time
- Mozambique
- Nepal
How they compare
Mozambique currently reports 387,740 t against 383,285 t in Nepal, a difference of 4,455 t.
The two have swapped places 2 times across 35 shared years of data; in 1990 it was Mozambique ahead.
Mozambique ranks 50th and Nepal ranks 53rd of 183 countries.
Mozambique has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mozambique | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 82,200 t | 47,595 t | 34,605 t | Mozambique |
| 2000s | 154,850 t | 56,691 t | 98,159 t | Mozambique |
| 2010s | 510,751 t | 202,294 t | 308,457 t | Mozambique |
| 2020s | 444,036 t | 335,598 t | 108,438 t | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Mozambique or Nepal?
- Mozambique, at 387,740 t against 383,285 t in Nepal as of 2024.
- What is the difference in bananas — production between Mozambique and Nepal?
- 4,455 t, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Nepal?
- 35 years are reported by both, from 1990 to 2024.
- How do Mozambique and Nepal rank globally for bananas — production?
- Mozambique ranks 50th and Nepal ranks 53rd of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.