Greece vs Seychelles: Bananas — Production

Greece
1,090 t
in 2024
Seychelles
2,016 t
in 2024
Greece rank
116th
Seychelles rank
113th

Bananas — Production over time

  • Greece
  • Seychelles
02.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Seychelles currently reports 2,016 t against 1,090 t in Greece, a difference of 926 t.

That makes Seychelles's figure about 1.8 times Greece's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.

Greece ranks 116th and Seychelles ranks 113th of 156 countries.

Greece has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Greece Seychelles Difference Ahead
1960s 1,172 t 933.33 t 238.44 t Greece
1970s 2,159 t 1,093 t 1,066 t Greece
1980s 6,063 t 1,399 t 4,664 t Greece
1990s 5,648 t 1,742 t 3,906 t Greece
2000s 3,694 t 1,954 t 1,741 t Greece
2010s 3,705 t 1,953 t 1,752 t Greece
2020s 2,042 t 2,012 t 29.56 t Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher bananas — production, Greece or Seychelles?
Seychelles, at 2,016 t against 1,090 t in Greece as of 2024.
What is the difference in bananas — production between Greece and Seychelles?
926 t, with Seychelles ahead.
How many years of comparable data are there for Greece and Seychelles?
64 years are reported by both, from 1961 to 2024.
How do Greece and Seychelles rank globally for bananas — production?
Greece ranks 116th and Seychelles ranks 113th of 156 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.